LIQUIDITY AND DECISIONS AND CHARACTERISTICS OF MANAGERS OF ORGANIC COMPANIES DURING COVID-19


DOI: https://doi.org/10.15308/finiz-2023-42-49
Authors:
Vladimir Mitić
Milica Čolović
Marko Milojević

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Keywords:
liquidity, manager characteristics, organic food


Abstract:
The COVID-19 pandemic has affected the entire world economy and almost all industries. However, unlike most industries, some industries show higher sales volume, profitability and growth. One of such branches of the economy is the organic food industry. The goal of the conducted research is to determine the liquidity of companies operating on the organic market. For this purpose, the liquidity ratio of 20 business entities for the period from 2019 to 2022 will be calculated. The results of the research showed that COVID-19 had an effect on increasing the liquidity of the analyzed companies

CITATION:

IEEE format

V. Mitić, M. Čolović, M. Milojević, “Liquidity and decisions and characteristics of managers of organic companies during Covid-19,” in FINIZ 2023 - Sustainable development as a measure of modern business success, Belgrade, Singidunum University, Serbia, 2023, pp. 42-49. doi: 10.15308/finiz-2023-42-49

APA format

Mitić, V., Čolović, M., Milojević, M. (2023). Liquidity and decisions and characteristics of managers of organic companies during Covid-19. Paper presented at FINIZ 2023 - Sustainable development as a measure of modern business success. doi:10.15308/finiz-2023-42-49

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