DEVELOPMENT OF FRUIT PROCESSING AS A MEASURE OF IMPROVING THE LEVEL OF COMPETITION IN THE AREA OF AGRIBUSINESS IN BOTH DOMESTIC AND INTERNATIONAL MARKET
Abstract:
In this paper we will be considering the situation in Serbian agribusiness, especially in the area of fruit which have in the past always achieved a significant production results. However, the field of agriculture is still being dominated by numerous small agribusiness firms and unregulated family farms whose products (fruits) are mainly raw materials in manufacturing food industry. The largest part, as such, unprocessed, was also an export potential of our agriculture. Also, the capacity of manufacturing were not adequately utilized. A particular example is the plum that is, as a rule, only exported as raw material for further processing. As traditional producers of quality plums we must resort to the processing of the same, which would have created a range of newly-finished products, hired a new workforce that would result in increased financial performance and better position in markets around the world.
CITATION:
IEEE format
L. Kukobat, M. Desivojević-Cvetković, “DEVELOPMENT OF FRUIT PROCESSING AS A MEASURE OF IMPROVING THE LEVEL OF COMPETITION IN THE AREA OF AGRIBUSINESS IN BOTH DOMESTIC AND INTERNATIONAL MARKET,” in FINIZ 2014 - The Role of Financial Reporting in Corporate Governance, Belgrade, Singidunum University, Serbia, 2014, pp. 118-120. doi: 10.15308/finiz-2014-118-120
APA format
Kukobat, L., Desivojević-Cvetković, M. (2014). DEVELOPMENT OF FRUIT PROCESSING AS A MEASURE OF IMPROVING THE LEVEL OF COMPETITION IN THE AREA OF AGRIBUSINESS IN BOTH DOMESTIC AND INTERNATIONAL MARKET. Paper presented at FINIZ 2014 - The Role of Financial Reporting in Corporate Governance. doi:10.15308/finiz-2014-118-120
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